Natalie Thomson

Natalie Thomson is a private chef, recipe writer, and food stylist based in London, with experience in the industry since 2011, beginning her career as a home economist and film-set caterer. As a private chef, she cooks for her clients dinner parties and special events and tailors weekly meal prep and freezer-filling. As a food stylist and writer she has collaborated with authors on their cookbooks, including the popular Bored of Lunch series as well as recipe writing for Waitrose, Borough Broth and Tesco among others.

Her first cookbook, The Grazing Table, published in September 2023 by Hamlyn, has been widely praised and featured in The Washington Post, Elle Gourmet, Grazia, and Olivemagazine. Ann Maloney of The Washington Post wrote, “Thomson relit my enthusiasm with her cookbook”